Xuma Tequila is a premium artisanal tequila made from 100% blue agave grown in the volcanic soils of Jalisco, Mexico. Crafted using traditional methods, our tequila is a reflection of the rich heritage of Mexican craftsmanship combined with bold innovation.

Xuma Tequila uses 8-year-old blue agave, grown in the volcanic soils and cool climate of Jalisco, Mexico. This unique environment helps develop a rich and complex flavor profile.

The process begins with the careful harvesting of the agave by skilled jimadores. The piñas are then cooked for 72 hours in traditional brick ovens. After that, the agave is milled using a combination of modern and traditional methods, fermented for 168 hours without additives, and undergoes double distillation in copper and stainless steel stills. This process ensures that the true essence of the agave is preserved in every bottle. 

Yes! Xuma Tequila is made using a completely natural process. No additives are used during fermentation or distillation, preserving the natural flavor and aroma of the agave.

Xuma Tequila is crafted under the guidance of master tequilera Patricia Tellez. Her expertise and commitment to tradition ensure that each batch of Xuma meets the highest standards of quality. 

Xuma Tequila is deeply rooted in tradition but also celebrates modernity. It honors Mexico’s rich legacy of craftsmanship while pushing the boundaries with bold flavors. Every bottle represents a connection to the land, sustainable practices, and a passion for Mexican heritage.

Xuma Tequila can be enjoyed in many ways. Sip it neat to savor its full complexity, or use it as a base for cocktails to highlight its bold flavors. Whether enjoyed alone or in a drink, Xuma promises a sensory experience that reflects its rich heritage.

The fermentation process at Xuma lasts 168 hours. This slow, natural fermentation process, using native yeast strains, allows the agave's true flavors to develop fully, resulting in a rich, complex tequila.

Xuma currently offers Blanco.