- **1 ½ oz tequila** – Go for a quality blanco or reposado tequila. The flavor of the tequila will shine, so pick one you enjoy.
- **1 oz fresh lime juice** – Fresh is best! Avoid bottled lime juice; squeezing a lime is worth the extra effort.
- **½ oz orange liqueur** – Cointreau, Grand Marnier, or triple sec all work well here.
- **½ oz agave syrup or simple syrup** (optional) – If you prefer a sweeter margarita, add this. Agave syrup adds a touch of richness that complements the tequila perfectly.
- **Salt for rimming the glass** (optional) – A salted rim is iconic and adds an extra layer of flavor. Go for kosher or sea salt.
- **Ice** – Enough to chill the drink and keep it refreshing.

1. **Prepare Your Glass**
Start by rimming your glass with salt (if desired). Simply run a lime wedge around the edge of the glass, then dip the rim into a plate of salt. This step is optional, but it really enhances the flavor balance between the drink and the salt.

2. **Mix the Margarita**
In a cocktail shaker, combine the tequila, lime juice, orange liqueur, and agave syrup (if using). Fill the shaker with ice, then shake vigorously for about 15 seconds. This ensures everything is well mixed and nicely chilled.

3. **Serve**
Strain the margarita into your salt-rimmed glass over fresh ice. The drink will be perfectly balanced, refreshing, and ready to enjoy!

4. **Garnish**
Add a lime wheel or wedge on the rim of the glass for a classic touch.